Dinner was a success!

Mommy made dinner last night. Yes, you read that correctly. Mommy. Made. Dinner. Everyone knows that Eric does all our cooking and is 100times better at it. But I saw a recipe that tempted me so I had to try it. The good news is that it was healthy AND the boys gobbled it up! Even our picky Alexander couldn't resist, although he needed a bath immediately following the meal. So, if you're ever looking for a super easy dish that even a cooking idiot can make...here you are! Bon Appetit!

Pilgrim Feast Dip
Ingredients:
1 lb ground turkey (or shredded cooked turkey)
1 t cumin
2 t chili powder
1/2 t pepper
15 oz can black beans
15 oz can white corn
Large Jar of Salsa

Directions:
If using raw, ground turkey, brown meat in a skillet adding spices while cooking. Cook until no longer pink. For already cooked turkey, shred meat and put into skillet with 1/2 cup water. Add spices and cook over medium heat tossing often until heated through and water is evaporated. Add beans, corn, and salsa and cook until bubbly. Serve warm with baked corn chips.
Serves 12 per serving.
Cal 90, Protein 5g, Carbs 19 g, Fiber 1g, Fat 3g, Sodium 276mg